Dude-approved minimalist hot lunch formula
Attention dudes of the world: here’s a simple minimalist hot lunch formula for eating hearty man food that also happens to be healthy. Women, this formula works for you, too. I’ve been using it to build my lunches for two years and get a ton of jealous stares and comments from envious coworkers. These meals will fill you up, keep you from carb crashes, and help you avoid 3PM vending machine snack binges. They’re also easy to make carb-free/Paleo if you’re into that kind of thing. Here’s what you do:
A minimalist hot lunch formula that passes the dude litmus test
Supplies: get 1 or 2 microwaveable containers, preferably with a lid if you’re taking it to work
Step 1: add a base of green. Choose the one you like best. If romaine or iceberg lettuce is your pick, you’re going to need your second container for everything else. If you like kale, spinach, or other greens that can stand up to a little heat, one container for everything is fine.
Step 2: add a layer of veggies (or start a new container with the veggies). Again, choose your favorites (or, if you’re not a veggie fan, choose the ones you don’t hate). My time-saving hack is to make a big batch of chopped veggie slaw, a pan of roasted veggies, or a stir-fry and then store it in the fridge for the week.
Step 3: add a layer of meat or leftovers. This is always repurposed from dinner, like quiche, casserole, stew, brats, grilled meat, baked potato. Meatloaf is killer. Pizza works, too. Basically whatever you have, just dump it on top. Tips: if you eat out for dinner a lot, order extra to bring home.
Optional Step 4: add a dressing/condiment. Mustard, soy sauce, vinegar/oil, pesto, hot wing sauce (my personal favorite), or whatever you like. Keep in mind that some condiments (ex. anything mayo-based) will need refrigeration if it’s at room temperature too long. Don’t poison yourself.
Optional Step 5: finally, for flavor or crunch, you could add some cheese or nuts. Totally up to you.
Then when lunch rolls around, heat your veggies and leftovers (and greens if they’re sturdy—refer to #1) and eat. Minimalist. Easy. Quick. Healthy. Done.